Celebrate the harvest season in support of our nonprofit Care Farm's mission! Gather with community, enjoy delicious dishes & live music

Celebrate the harvest season with us in support of our nonprofit "Care Farm," located in Nashville where we use therapeutic farming practices to foster supportive employment for adults with disabilities while growing produce for local food pantries.

Explore our beautiful grounds, savor the farm’s bounty, enjoy drinks and uniquely curated tasting dishes featuring farm ingredients. Indulge in culinary excellence from renowned Nashville chefs representing esteemed restaurants and catering companies.

We've got an exceptionally talented chef line up, each chef will be sharing a dish featuring a farm grown ingredient:
Chef Sam Jett - Audrey
Chef Cayce - Butcher and Bee
Chef Wes Scoggins - Jewish Cowboy
Chef Rebecca Wood - Hearts In The Mix
Chef Matthew Foreman - Gaylord Opryland Banquets
Chef Blount Floyd - Juniper Green
Chef Keshia Hay - BōTANIQUE

Live music from:

The Deltaz , Nick Halsted , Brady Armstrong & Jessie Gray