Support and celebrate our non-profit farm’s mission as we raise funds for the upcoming year. This year marks our 12th year of providing supportive employment to adults with special needs and our 6th year of donating our produce to food pantries.

Explore our beautiful grounds, savor the farm’s bounty, enjoy drinks and uniquely curated tasting dishes featuring diverse farm ingredients. Indulge in culinary excellence from renowned Nashville executive chefs and pastry chefs representing esteemed restaurants.

Chef Sam Jett, Audrey

Chef Davis Reese, Joyland

Chef Rebekah Turshen, City House

Chef Blount Floyd, Juniper Green Kitchen

Chef Michael Hanna, St. Vito Focacceria

Chef Matt Foreman, Gaylord Opryland

Chef Aaron Skoultichi, Ravello

Beer sponsored by YaZoo and local beef sponsored by Tennessee Grass Fed.